A couple of days back I was having a debate with my friend if Chicken tikka masala had its origins from India or from the UK? To my...

We stopped around the corner in a by-lane from the main Nevsky Prospect (one of the main streets in St. Petersburg), trying to orient the...

Lemon rice is one of my favourite rice preparations. The hint of lemon along with the dals (pulses) used for tempering make it simply...

As Ken Hom went along his cooking demonstration at the Emirates Literature Festival 2013, I picked up these 10 top tips he mentions that...

I was always intrigued by the name 'Yakhni Pulao' whether I saw it on television, in recipe books, on restaurant menus or online. It was...

Who doesn't like things fried, right? They are crispy and oh so yummy! But, but, but....they aren't good for your butt :) That's right....

Anissa Helou’s book ‘Lebanese Cuisine’ claims to be one of the ‘most comprehensive and authoritative work on the subject’. I couldn’t...

A Recipe for life is an autobiography on one of the most famous Italian cooks known – Antonio Carluccio. Antonio particularly calls...

This is the most quintessential book you could ever own when it comes to everything based on CHOCOLATE! And I really do mean everything....

Sometimes just that one ingredient or cooking technique is enough to whip up an old-time dish into some dish totally snazzy in taste!...